Wednesday, February 16, 2011

One-bowl chocolate cake

Time-saving recipe that is easy, delicious and will garner many compliments. 

Life is busy business and I promised to explore list-making as a precursor to time management which will compliment the whole idea of procrastination.  So I will give advice that seems odd.......bake a cake. 

You will need a little delicious chocolate cake in order to proceed with the task of creating a list that will simplify your life. Why???
  • the fragrance of baking will fill your kitchen and make you smile
  • if you have family, the small effort will bring veritable tears of joy, hugs, possibly disbelief and a reason to claim alone time
  • everyone needs a snack for the brain to accomplish good, organized thinking
For those people on mindful eating plans, gluten-free diets or are not desirous of chocolate.....I suggest a modest purchase of anything that will satisfy a food craving but still be considered a little naughty.

Directions:
Cream margarine and sugar then add eggs. Throw everything else in the bowl. Mix with electronic device of your choice until smooth. Taste batter (you were going to anyway). Pour batter in greased and slightly floured 11" x 17" pan or bundt cake pan or 36 cupcakes

Bake for 40 minutes at 350 degrees F/20 mins for cupcakes or until an inserted toothpick in the middle of the cake comes out clean

Icing with purchased icing....seriously many choices that are effort-free and tasty. 

Ingredients:
3 cups sugar
1 cup cocoa
3 1/2 cups flour
3 tsp baking soda
1 cup margarine
3 cups buttermilk (or 3 cups of milk with 3 tsp lemon juice or vinengar)
4 eggs
2 tsp vanilla
1 tsp salt

Soak mixing bowl and utensils...time for the list making to commence.

Friday, February 11, 2011

The Perpetual Procrastinator

Are you a perpetual procrastinator?  An eleventh-hour virtuoso?  A lasting lingerer?  You are not alone.
About 25% of the population are considered procrastinators and in reality….most people (I have seen quotes as high as 85%) have practiced the time-worn unproductive artistry of “putting off today that which can be put off tomorrow again….” 
It also doesn’t matter who you are, what you do for a living, socio-economic status or gender… I have heard heroic stories of women going on major cleaning sprees right before important deadlines; men detailing their cars down to toothbrushes on their whitewalls; teens playing “just one more hour” of World of Warcraft; teachers “researching” online to avoid marking papers……well you get the drift….avoidance, stress and disappointment is usually the result.
There are several common reasons why people typically procrastinate (Note: this does not address clinical or psychological procrastination)

1. The Fear of Success or Failure
Think about it….both success and failure can bring on life-changing gains or loss. Sometimes we sabotage our own success because it brings new responsibility, tests our limits and comfort zones, exposes our"selves" and creates unknowns.  Likewise, the fear of failure is a mindset….instead of learning from mistakes we create self-fulfilling prophecies of inadequacy.

2. Lack of Desire, Goals or Ambition
Being uninspired to create or pursue dreams is a show stopper.  The missing part of our lives is that which is unique to us, our own authentic selves.  No one can forge our paths but us and not being able to do so is debilitating.  Living our own lives, increasing ambition, inspiration and incentives are key to finding that sometimes elusive path to happiness. (Discussion in the next few blogs)

3. Motivation
Loss of motivation means severely decreased momentum and even a superhero can’t overcome depression from lack of motivation.  Healthy minds, bodies and souls…..keeping our eye on the prize and then creating goals and sub goals that are achievable in small steps is a future forward way of thinking.

4. Becoming overwhelmed and distracted
We live in the super age of choice……the product choices alone in the world have proliferated over the last 35 years so much that it is no wonder people are inundated to the point of inaction.  Look at television alone; we are faced daily with hundreds of channels to choose from, however, a scant three decades  ago, I believe I watched one of four channels on a black and white set.

Being overwhelmed can actually lead to inaction or hastily made decisions.  Here is the terrific thing about choice……it is our own muse….and if we don’t succeed the first time, what’s the problem with choosing again?

5. Losing Focus
The pursuit of our dreams can be waylaid by so many distractions in our lives that we create our own loss.  We can create our own outcomes and contribute in a meaningful way to the “pursuit of happiness” for ourselves and others. 

Lack of structure, perceived and literal boundaries, unhealthy habits and routines and low self-esteem all contribute to a loss of focus. Building goals and maintaining them takes commitment and diligence and frankly sometimes hyper-focus. 

Creating focus takes a plan…..and maybe lists (Next blog “How to make lists that work”)

Procrastination is serious and it isn’t about being lazy or a perfectionist or an over-achiever.  It IS however, about managing your time and there is AN ART TO THAT!  Let’s discover it together.
Artichoke and Mussel Bisque
4 Servings

Ingredients

  • 3 whole artichokes
  • 1 bulb fennel, trimmed and diced
  • 1 onion, chopped
  • 1/2 cup heavy cream
  • 2 quarts water to cover
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon margarine
  • 1 pound mussels - cleaned and debearded
  • 1/2 cup dry white wine
  • 1 lemon, juiced
  • 3 tablespoons chopped fresh parsley

Directions

  1. Remove the hearts and stems from the artichokes and discard the leaves. Chop the hearts and stems and place them in a large pot over low heat with the fennel and onion. Add the cream, just enough water to cover all, and salt and pepper to taste. Let this simmer for 15 to 20 minutes, or until tender.
  2. Meanwhile, rinse and de-beard the mussels. In a separate large saucepan over medium low heat, sweat the garlic in the butter or margarine for 30 seconds. Add the cleaned mussels and the wine, cover and let simmer for 5 minutes. Remove the mussels and reserve the liquid. (Note: Be careful not to brown the garlic.)
  3. Transfer the vegetable mixture to a blender and puree until smooth. Add the lemon juice, reserved mussel liquid and season with salt and pepper to taste. Strain this mixture through a fine mesh strainer and top each serving with some mussels. Garnish with chopped fresh parsley.

Saturday, February 5, 2011

Superbowl Menu and Easy Jambalaya

SuperBowl Menu
1. Beer
2. Wine (for me) Penfolds Koonunga Hill....twist off cap  :)
3. Nacho scoops and Pace Chunky Salsa (Costco)
4. Chocolate covered peanuts (to clear the palate)
5. Emeril's Cajun Jambalaya - super easy and makes you look like a chef for pete's sake
6. Good, boisterous, really loud and fun company

Cajun Jambalaya
Recipe courtesy of Emeril Lagasse
Prep Time:15 min
Cook Time:35 min
Serves:10 servings
Ingredients
  • 24 medium shrimp peeled, deveined and chopped or 1 c cubed ham (cooked) or 1 c cubed pork (cooked)
  • 20 mussels or clams if desired
  • 1 c chicken, diced (cooked)
  • 3 tablespoons Creole seasoning, recipe follows
  • 4 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 3 tablespoons chopped garlic
  • 1 cup chopped tomatoes or tomato sauce, depending on preference
  • 3 bay leaves
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 1/2 cups rice
  • 6 cups chicken stock
  • 3-4 spicy Italian sausages, sliced (cooked)
  • Salt and pepper
Directions
In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage.  Cook until shrimp and mussels are done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
Combine all ingredients thoroughly. Yield: 2/3 cup

Friday, February 4, 2011

The art of time


There is an art to spending time and we create this canvas every single day.  There is no one right answer but an entire opera of options and choices.  My best day is one which I can smile over and have caused someone else to do the same.  My lists are simple......I will explore the art of list making in my next blog
 
The question was posed: "would you give up food or the internet?"
 
a) On holiday - lose the internet: there should be times to quiet the mind and soul and surround yourself with real laughter not LOL
b) On being creative - lose the internet: original thought is difficult to come by and requires chocolate, wine, inspiration from within and solace
c) On a regular day including travel for work - lose the calories:.... as missing connectivity to friends, family, work and the world would cut my efficiency literally in half.

The internet plays an important role for us if only to stay in touch with those thousands of acquaintencances that bring quality to our lives or searching for information that we would otherwise be bereft of.

The common touch is qualifiable in face time.....the internet is quantifiable through connectivity.